Publican Bread Menu

Freshly brewed coffee from La Colombe, available in your choice of light or dark roast.

A bold combination of freshly brewed coffee and a double shot of espresso, providing an extra kick of caffeine to jumpstart your day.

A rich and robust espresso-based beverage made by diluting espresso with hot water, offering a bold yet smooth flavor.

A creamy and indulgent espresso-based drink made with steamed milk, offering a smooth and mellow flavor profile.

A delightful honey cinnamon latte featuring smooth espresso, steamed milk, and a touch of honey, perfectly balanced with a hint of cinnamon for a sweet and aromatic experience.

An indulgent espresso-based drink blending rich chocolate syrup with espresso and steamed milk for a decadent and satisfying treat.

A classic Italian coffee comprised of equal parts espresso, steamed milk, and frothed milk, resulting in a rich and velvety texture with a creamy foam top.

A decadent beverage made with rich chocolate syrup and steamed milk.

Litchi noir black iced tea from Rare Tea Cellar.

A creamy and vibrant latte featuring Electric Blue Sweet Seoul Matcha from Rare Tea Cellar and steamed milk, delivering a smooth and invigorating flavor profile with a bright blue color.

Crafted with Freeman House Chai and steamed milk, offering a comforting and aromatic blend of spices for a rich and flavorful experience.

La Colombe's Pure Black cold brew on tap.

A delightful fusion of La Colombe's Pure Black cold brew and their oat milk draft latte.

A nitro infused, iced, oat milk latte from La Colombe. No added sugar, just oat milk and cold espresso concentrate served on tap. Draft Lattes will have a light foamy texture. (Some foam may settle in transit)

Latte with the BPQ Seasonal Mint Mocha flavor.

rye flour, wheat flour, malted barley flour, rolled oats, cracked wheat, millet, flax seeds, poppy seeds, sesame seeds, sunflower seeds, pumpkin seeds, water, sourdough starter, honey, salt.

rye flour, wheat flour, water, sourdough starter, malted barley flour, salt. Vegan. Allergens: wheat

cracked rye flour, wheat flour, water, sourdough starter, sesame seeds, sunflower seeds, flax seeds, charnuska, molasses, salt. Vegan, allergens: wheat, sesame

pack of biscotti, made by Jim

Harvest Butter Roll, handcrafted by the Bekkum Family of Nordic Creamery in Westby Wisconsin. Crafted with specially reserved sweet cream from cows nourished by harvested Wisconsin grasses to create a distinct creamy flavor and color.

Small and cute just like the little girl this cheese is named after. Grassy when young and gets creamier and more pungent with age.

Rich, creamy Gouda spread crafted from raw milk aged Gouda, perfected in Wisconsin. Enjoy the depth of traditional flavors in a smooth, versatile spread.

A bold, tangy, and firm cheese that has reached its peak maturity. Experience the bold, smooth, and full flavor of Wisconsin's finest.

Aged for a minimum of months, this semi-firm goat’s milk cheddar is a nutty, creamy alternative to cow’s milk cheddar.

Honey Comb is the purest, rawest honey available. Because the honey is still in the comb and has not been touched by humans, it contains pollen, enzymes, propolis, vitamins, amino acids, antioxidants, minerals, and aromatics that the bees produced in the hive. The wax that makes up honeycomb contains very-long-chain fatty acids, along with long-chain alcohols, or esters.

Aged Sheep Milk Cheese- Mild and Buttery First Place World Cheese Awards!

An extra-aged savory, caramelly-sweet, and creamy parmesan.

a seasonal soft decadent soft cheese often referred to as "savory custard". Each cheese is wrapped in spruce bark, which gives shape to the cheese and imparts a subtle woodsy flavor.

Something new AND something blue! Our fan-favorite Bay Blue now comes in a flavored version infused with Fennel seeds. Fennel Blue has a mild blue pungency with a hint of fennel sweetness while showcasing the beautiful earthy & umami flavors of Bay Blue that we all know and love. Try it alongside a gin & tonic, crumbled on top of a salad, or incorporated into your favorite pasta dish.

TomaTruffle is the perfect combination of classic Toma paired with the aromatic flavors of Italian Black Truffles from Umbria. Reminiscent of undergrowth, fresh strawberries, dried fruit and a hint of cocoa, the earthy flavor marries beautifully with the buttery richness of Toma. TomaTruffle is the perfect decadent cheese for any celebration! Made from pasteurized, rBST-free cows’ milk Made with microbial (vegetarian) rennet Aged for days Gluten Free Wedges are individually vacuum sealed

The Sartori Garlic Herb Spread & Dip Cup is perfect for adding a burst of flavor to your favorite snacks or meals. It combines rich, savory garlic with a blend of herbs, ideal for spreading on crackers or dipping veggies.

The Sartori Merlot Spread & Dip Cup is a rich, creamy cheese spread infused with Merlot wine, perfect for pairing with crackers or vegetables. It offers a unique flavor that's great for enhancing any snack platter or party spread.

This Raspberry Rose Conserve is made with ruby red raspberries that sparkle in this bright Conserve. Lush fruit and floral rose to create notes of cherry, punch, and lime. Ingredients: Raspberries, Cane Sugar, Lemon Juice, Pectin and Rose Oil

This preserve combines apples, cranberries, honey, orange zest, ginger, and bay leaves for a perfect blend of sweet and tart. It pairs superbly with meats, and cheeses as well as sweet and savory dishes. Ingredients: Cranberries, Apples, Honey, Cane Sugar, Ginger, Orange Zest, Salt and Bay Leaves

Peach Chamomile Conserve is made with ripe peaches steeped in rich chamomile tea, creating a luscious preserve with notes of maple, brown butter, and wildflower honey. Ingredients: Peaches, Brown Cane Sugar, Chamomile Tea (Water, Chamomile), Cane Sugar, Pectin, Vanilla Extract (Water, Alcohol, Vanilla Bean Extractives)

This Shallot Confit with Red Wine is a robust conserve with an elegant streak. Bold red wine brightens the deep caramels of slow-cooked shallots. Pair with blue cheese and sharp cheddar. Liven up a smoked turkey sandwich, top a steak, grilled portabello, or chicken.

A monovarietal oil only made with % Nocellara del Belice olives from the province of Trapani in Sicily. Olives are freshly cold pressed within hours of picking to obtain this premium extra virgin olive oil. It’s bottled immediately after the harvest in mid-October in a dark tin to keep it fresh longer. The oil has a rich flavor profile, with notes of artichokes, almonds, and a peppery finish.

Cured for - months, these are firm and loaded with buttery flavor charactaristics of this small olive with a high oil content.